"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Praline Pecans Recipe

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This recipe for Praline Pecans, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leslie Owle

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
c. firm packed Brown Sugar
c. Butter
c. Milk
2 tbs Corn Syrup
5 c. toasted pecan halves

Directions:
Directions:
Stir first 5 ingredients into a saucepan. Bring to a boil over medium heat. Stir constantly 7-8 minutes or until 234.
Remove from heat and stir in pecans. Spoon onto wax paper in an even layer. Let stand for 20 minutes until firm. Break into pieces.

Store in an airtight container at room temperature. Free in airtight or ziplock for one month.

 

 

 

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