"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Salsa Recipe

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This recipe for Peanut Salsa, by , is from EL SARTEN DE LA FAMILIA SALVANS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alisa Salvans


2 white onions
10 garlic cloves
1 bunch cilantro (leaves and skins)
3 cups peanut butter
2 to 3 or 4 cups water
3 tablespoons vinegar
5 tablespoons brown sugar
2 tablespoons soy sauce
2 to 3 tablespoons worchestire sauce
3 jalapenos
1 habanero
1 tablespoon ancho, grnd

next time add 1 tablespoon chipotle, grnd

Toast 2 cups raw peanuts on stove with 2 tablespoons olive oil, blend with 1/2 salsa and enough water.




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