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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ruth's Bean Salad Recipe

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This recipe for Ruth's Bean Salad is from Hackett/Fryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin kidney beans
1 tin green beans
1 tin yellow beans
1/2 Cup Green peppers
1 Cup Chopped celery
1/2 Cup Chopped onion
3/4 Cup white sugar
1/2 Cup white vinegar
1/4 Cup Vegetable oil
1 tsp. salt
Directions:
Directions:
1- Drain each tin of beans thoroughly in a large colandar and then put into a large bowl
2- Add the green peppers, celery and onion
3- Combine the sugar, vinegar, oil and salt and mix thoroughly
4- Pour over the ingredients in the bowl and mix together
5- Cover the bowl and leave over night in the fridge
6- Before serving, stir once again
7- Serve and Enjoy!
Personal Notes:
Personal Notes:
Ruth Hackett often made this salad for family gatherings and was enjoyed by all.

 

 

 

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