"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mediterranean Brie Recipe

  Tried it? Rate this Recipe:
 

 

Mediterranean Brie image

 

This recipe for Mediterranean Brie, by , is from FAMILY FAVORITES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gwen Ingram

Category:
Category:

Ingredients:  
Ingredients:  
Chopped sun-dried tomatoes
A few smashed capers
Fresh rosemary or thyme or both
Chopped Kalamata Olives
Olive oil and Salt and Pepper
Chopped roasted walnuts (or pine nuts)
Balsamic reduction glaze
Round of Brie

Directions:
Directions:
You can wing it with this recipe. Add whatever you have in your kitchen. You can also throw in some garlic or shallots. Mix it all together and press onto top of round of Brie. It's great heated and served with cracker. After it's been heated drizzle the Balsamic reduction. If you have left overs, try throwing them in a frittata or scrambled eggs.

Personal Notes:
Personal Notes:
If you don't have balsamic reduction no problem. Throw a 1/2 cup of balsamic vinegar in a pot and make your own. Easy Peasy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!