Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Broccoli-Chinese Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Broccoli-Chinese Style is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak
¼ C. soy sauce
1 T. corn starch
1 T. dry sherry
1 tsp. sugar
1 tsp. Accent
½ bunch of broccoli
5 T. vegetable oil
½ tsp. salat
¼ C. sliced onion
Directions:
Directions:
Cut beef across the grain in ¼ inch slices x 2” long. Mix beef with following ingredients (soy sauce, corn starch, sherry, sugar, accent). Cut broccoli into 2 inch long flowerets; peel stalks and cut in 2 inch lengths less than ½ inch thickness. Heat skillet with 2 T. oil and add salt, broccoli and stir for 2 minutes. Remove and keep warm. Put 3 T. oil in skillet with onions; stir in beef mixture. Stir fry for 2 minutes. Add broccoli mixture; mix lightly. Serve on rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!