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Fluffy Rice & Chicken Casserole Recipe

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This recipe for Fluffy Rice & Chicken Casserole, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
One 4 oz. can chopped mushrooms & liquid
One 10 oz. can of cream of mushroom soup
1 soup can of milk
C. uncooked rice
1 envelope of onion soup mix
2 chicken breasts halved

Directions:
Directions:
Mix soup & milk; reserve cup for later. Mix soup, rice, mushrooms with juice & soup mix together. Pour into ungreased baking dish (11 x 7 x 1 ). Place chicken on top. Pour reserve soup on top. Cover with foil.. Bake at 350 degrees for 1 hour. Remove foil. Bake additional 15-20 minutes or until meet is done.

 

 

 

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