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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Asparagus Soup Recipe

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This recipe for Cream of Asparagus Soup is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
½ C. chopped onions
½ C. chopped celery
2 cans of green asparagus (NOTE: I’d use fresh asparagus.)
Water
6 chicken bouillon
¼ C. flour
1 C. light cream
Directions:
Directions:
Saute chopped onions & celery in butter. Drain asparagus OR cook asparagus in water; retain fluid/water. Cut tips off asparagus; dice stalks. Add enough water to the asparagus fluid to make 5 cups. Combine diced asparagus, liquid & boullion with sauted veggies. Heat to boil and cook for 5 minutes. Put liquid through a sieve. Blend in flour & add cream gradually to liquid. Cool – stirring constantly, until thickened. Add to sieve mixture; Season with salt and pepper. Add asparagus tips; Heat to serving temperature

 

 

 

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