"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cream of Asparagus Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Asparagus Soup, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
C. chopped onions
C. chopped celery
2 cans of green asparagus (NOTE: Id use fresh asparagus.)
Water
6 chicken bouillon
C. flour
1 C. light cream

Directions:
Directions:
Saute chopped onions & celery in butter. Drain asparagus OR cook asparagus in water; retain fluid/water. Cut tips off asparagus; dice stalks. Add enough water to the asparagus fluid to make 5 cups. Combine diced asparagus, liquid & boullion with sauted veggies. Heat to boil and cook for 5 minutes. Put liquid through a sieve. Blend in flour & add cream gradually to liquid. Cool stirring constantly, until thickened. Add to sieve mixture; Season with salt and pepper. Add asparagus tips; Heat to serving temperature

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!