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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Peek Chicken Casserole Recipe

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This recipe for No Peek Chicken Casserole is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C. long grain rice
¼ C. chopped onion
2 T. Chopped green pepper
1 whole, bone-in chicken breast – split
1 can “ready to serve” low sodium mushroom soup
2 T. water
1 cube chicken bouillon
⅛ t. dried sage
⅛ t. dried thyme
Directions:
Directions:
In quart casserole dish, combine rice, onion & green pepper. Place chicken on top of rice. In bowl, combine soup, water, bouillon, sage & thyme. Pour mixture over chicken. Sprinkle with paprika. Cover.

BAKE: 375 degrees for 45 minutes

Uncover – BAKE additional 10 minutes
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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