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Mowatt's Dip (SHRIMP) Recipe

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This recipe for Mowatt's Dip (SHRIMP), by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa & Kevin Mowatt (Moncton, N.B.)

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream cheese
cup sour cream
cup salad dressing

Directions:
Directions:
Cream together; put in bottom of glass dish, if available.
Layer 2 cans of baby shrimp over the cheese.
Spread 1 cup seafood sauce over shrimp.
Layer green pepper, onion, large tomato, chopped fine.
Spread 2 cups of grated mozzarella cheese over top.

Personal Notes:
Personal Notes:
This dip was created by Teresa & Kevin Mowatt and introduced to our Moncton staff. This is very tasty - a great party dip. You'll need strong crackers or better still use a knife to spread.

 

 

 

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