"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie, by , is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Shaw Digity

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo syrup (light or dark)
3 eggs
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla
1-1 cups pecans
1 9 inch unbaked pie crust

Directions:
Directions:
1. Heat oven to 350.
2. Mix corn syrup, eggs, sugar, melted butter and vanilla. Mix well with spoon or whisk. Stir in pecans.
Pout into pie shell.
3. Bake for 60-70 minutes. Pie is done when center reaches 200. Or tap center surface of pie lightly -
it should spring back when done. If pie crust is over-browning cover the edges with foil.

 

 

 

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