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Balsamic Glazed Brussels Sprouts With Bacon, Cranberries, Walnuts, and Blue Cheese Recipe

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This recipe for Balsamic Glazed Brussels Sprouts With Bacon, Cranberries, Walnuts, and Blue Cheese, by , is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:
 


Ingredients:  
Ingredients:  
1.5 pounds Brussels sprouts, trimmed and halved
15 cloves of garlic, peeled
1/4 cup olive oil
4 slices bacon
1/2 cup chopped walnuts
1/4 cup dried cranberries
1/4 cup crumbled blue cheese
Salt and pepper
1/4 cup honey-balsamic glaze

Directions:
Directions:
1) Preheat oven to 450
2) Toss Brussels sprouts, garlic, olive oil, salt, pepper in a bowl
3) Dump onto a large baking sheet and spread out into one layer
4) Roast until the underside of brussels sprouts are brown and crispy, roughly 20 minutes
5) Remove from oven, shake brussels sprouts until upper side is released and return to oven to finish roasting
6) Once brussels sprouts are slightly charred and cloves are tender, remove and transfer to a platter. Season with salt and pepper for taste.
7) Drizzle with honey balsamic glaze and scatter with bacon, walnuts, cranberries, and blue cheese
 

Honey Balsamic Glaze


Ingredients:  
Ingredients:  
1 cup Balsamic Vinegar
1/2 cup Honey

Directions:
Directions:
1) In small saucepan, combine honey and vinegar. Bring mixture to a boil, then reduce heat and let simmer until the glaze is reduced by half and is thick and small bubbles form on the entire surface of mixture.
2) Remove from heat and let cool to room temperature.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-60 minutes
Personal Notes:
Personal Notes:
This is one of my favorite Chrissy Teigen recipes

1) the glaze will keep in the fridge, however if you do refrigerate it just warm slightly before using
2) This is the original recipe, but when I have made it I have substituted the walnuts for pistachios, and the blue cheese for goat cheese

 

 

 

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