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Texas Brownies Recipe

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This recipe for Texas Brownies, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups granulated sugar
cup butter or margarine
cup shortening
1 cup strong brewed coffee or water
cup dark unsweetened cocoa powder
cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Frosting:
cup butter or margarine
2 tbsp. dark cocoa
cup milk
3 cups icing sugar
1 tsp. vanilla

Directions:
Directions:
In a large mixing bowl combine flour and sugar. In a saucepan combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour the boiling mixture over flour and sugar in the bowl. Add buttermilk, eggs, baking soda and vanilla. Mix well. Pour into a well buttered 17" x 11" jelly roll pan. Bake at 400F for 20 minutes or until brownies test done in center. Frosting: In a saucepan combine butter, cocoa and milk. Heat until boiling, stirring. Mix in the icing sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool and cut into 48 bars.

 

 

 

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