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Roasted Mushrooms Recipe

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This recipe for Roasted Mushrooms, by , is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of unsalted butter, melted
1/4 cup of extra virgin olive oil
3 cloves of minced garlic
2 tablespoons of thyme
1 teaspoon freshly ground black pepper
2 pound of mushrooms, cleaned and trimmed

Directions:
Directions:
1) Heat Oven to 425
2) In a large bowl combine butter, oil, garlic, thyme, salt, and pepper
3) Add mushrooms, and toss until fully coated
4) Pour mushrooms onto a large rimmed baking sheet, shaking occasionally
5) Roast until shriveled, but still juicy

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes to prep, 30-45 to cook (depends on mushroom size)
Personal Notes:
Personal Notes:
One of my Favorite Chrissy Teigen Recipes

 

 

 

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