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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Mushrooms Recipe

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This recipe for Roasted Mushrooms is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of unsalted butter, melted
1/4 cup of extra virgin olive oil
3 cloves of minced garlic
2 tablespoons of thyme
1 teaspoon freshly ground black pepper
2 pound of mushrooms, cleaned and trimmed
Directions:
Directions:
1) Heat Oven to 425º
2) In a large bowl combine butter, oil, garlic, thyme, salt, and pepper
3) Add mushrooms, and toss until fully coated
4) Pour mushrooms onto a large rimmed baking sheet, shaking occasionally
5) Roast until shriveled, but still juicy
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes to prep, 30-45 to cook (depends on mushroom size)
Personal Notes:
Personal Notes:
One of my Favorite Chrissy Teigen Recipes

 

 

 

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