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Fruit 'N Pudding Crisp Recipe

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This recipe for Fruit 'N Pudding Crisp is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit mixture
2 - 3 c drained, canned peaches, pears, apples, or apricot halves or slices (reserve 1/4 c syrup)
1 tbs dry Pudding and Pie filling mix
1/4 c brown sugar
1/4 c reserved syrup

Crumble
2/3 c flour
1/2 c quick cooking or old fashioned oats
1/2 c chopped nuts
1/4 c sugar
1/2 tsp cinnamon
1 pkg butterscotch or vanilla pudding and pie filling (1 tbs for fruit mixture)
1/2 c butter, melted
Directions:
Directions:
Fruit Mixture -- Combine ingredients in ungreased 1 1/2 qt round casserole or 8 in sq baking pan. Set aside.

Crumble -- Combine ingredients in large mixing bowl until well blended and crumbly. Sprinkle over fruit mixture.

Bake at 350º for 45 - 50 minutes until deep golden brown and bubbly. Serve warm with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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