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Burst Cherry Tomatoes Recipe

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This recipe for Burst Cherry Tomatoes, by , is from THE CUTTING BOARD.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 container or 3 Cups of Cherry/Grape Tomatoes
2 Tablespoons Olive Oil
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Ground Black Pepper

Directions:
Directions:
1) Heat a pan to medium high, and add oil. Swirl oil around until pan bottom is coated
2) Add tomatoes and sprinkle with salt and pepper
3) Toss tomatoes in the pan every couple minutes until tomatoes are blistered and kinda shriveled
4) Best when served warm

Preparation Time:
Preparation Time:
5-10 Minutes
Personal Notes:
Personal Notes:
This is one of my favorite Chrissy Teigen recipes

 

 

 

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