"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie IV Recipe

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This recipe for Pumpkin Pie IV, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c pumpkin
3/4 c brown sugar
2 eggs, beaten
1 1/2 c milk
1/2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp mace
1/4 tsp nutmeg
1/4 tsp cloves


Pie shell

Directions:
Directions:
Mix well in order listed. Pour into unbaked 9 in pie shell. Bake 10 min in hot oven (450) until crust is set, reduce heat, bake at 350, until filling is firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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