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Baked Corn Recipe

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This recipe for Baked Corn, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp grated onion
1 can corn, drained
1 tbs flour
1 tbs sugar
1 tsp salt
1/2 tsp pepper
1 tbs butter
2 eggs well beaten
1 c milk

Directions:
Directions:
Mix ingredients. Bake 50 min at 375

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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