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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chiffon Cake-Bubie's Recipe

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This recipe for Chocolate Chiffon Cake-Bubie's is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 cup oil
7 eggs, separated
3/4 cup cold water
1 teaspoon vanilla
Mini chocolate chips
Directions:
Directions:
Mix flour, sugar, baking powder together
Make a well
Add oil, egg yolks, water and vanilla
Beat together.

Beat egg whites separately, fold into yolk mixture
Gently fold in chocolate chips
Pour into tube pan (2 piece pan)- do not spray pan
Bake on 350 for 45-60 minutes
Turn over and let cool.
Once cooled, remove from pan
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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