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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

DeeDee's Chocolate Chip Cookies Recipe

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This recipe for DeeDee's Chocolate Chip Cookies is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Brown Sugar
1 C. Butter, softened
2 Eggs
2 Tbsp Cream
3 C. Flour
1 Tsp Baking Powder
½ Tsp Salt
1 Tsp Vanilla
12 oz. Semi-sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350º. Cream together sugar and butter until light and fluffy. Beat in eggs. Stir in vanilla and cream. Mix dry ingredients together, add to bowl and stir till smooth. Place uniform scoops onto cookie sheet. Bake approximately 12 to 15 minutes, until bottoms are light brown and tops are set. Should be soft. Remove from oven and let rest for 5 minutes. Place on wire rack or newspaper to cool. Yummy!
Number Of Servings:
Number Of Servings:
36-48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by the mother of a friend in 1965 because I loved her cookies so much. I've tweaked it a bit since then...adjusting some ingredients and definitely adding more chocolate chips ;-) The recipe can be halved. Hope you enjoy!

 

 

 

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