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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Latkes Recipe

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This recipe for Cheese Latkes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C milk
1 C cottage cheese, drained
1 1/2 C flour
1 tsp. baking powder
1/2 tsp salt
5 T sugar
1 tsp vanilla extract
Oil for frying
Directions:
Directions:
Place all ingredients together in a large bowl, besides oil. Mix until smooth.
Heat 1/2 C oil in skillet. Using a large spoon, drop the batter into hot oil.
Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.

They can also be made in a sandwich maker- for bite size triangle shaped ones
If doing in sandwich maker- spray with Pam between each batch
Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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