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Apple Pie Recipe

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This recipe for Apple Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9" frozen deep dish apple pie, doubled crust
½ cup butter
1 cup light brown sugar
3½ tsps. cinnamon
¼ tsp. allspice
¼ tsp. ground cloves
1½ tsps. lemon juice
¾ cup flour
½ cup sugar
10 tbsps. butter, frozen
1⅓ cups walnuts, chopped
Ice cream (optional)
Directions:
Directions:
Let pie crust thaw at room temperature for 30-45 minutes. Preheat oven to 350ºF. In a small saucepan, melt the butter over medium heat. Add ½ cup brown sugar, 1½ tsps. cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in center of top crust of pie and fold back the crust. Pour the butter mixture evenly into the pie and then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes.
Remove from the oven and set aside. Reduce heat to 325 degrees. Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts. Carefully wrap an aluminum foil band around the edge of the pie creating a lip to hold topping. Sprinkle topping evenly over pie. Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.

 

 

 

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