Sweet and Sour Ribs Recipe

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Category:	Category: Beef, Pork & Seafood

Ingredients:	Ingredients: 4 lbs. pork spareribs 1½ tsps. salt, divided ½ tsp. pepper ⅓ cup celery, chopped ⅓ cup green pepper, chopped 2 tbsps. butter or margarine 1-20oz. can pineapple tidbits 2 tbsps. cornstarch ⅓ cup vinegar 2 tbsps. soy sauce 1 tbsp. sugar 1 garlic clove, minced ½ tsp. ground ginger

Directions:	Directions: Cut ribs into serving size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 tsp. salt and pepper. Cover and bake 400ºF for 30 minutes; drain. Reduce heat to 350ºF; cover and bake 1 hour longer. In saucepan, saute celery and green pepper in butter until tender. Drain pineapple reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir till thickened, about 2 minutes. Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake uncovered 25-30 minutes longer or until meat is tender. Makes 4 servings.

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Sweet and Sour Ribs Recipe

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