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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Mousse Recipe

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This recipe for Peanut Butter Mousse is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups creamy peanut butter
1 (8 oz) container non-dairy whipped topping
3/4 cup confectioners sugar
1 (8 oz) container tofutti cream cheese
1/2 Tablespoon vanilla extract
Directions:
Directions:
Mix all ingredients together in mixer. refrigerate until ready to serve.
Can last a couple of days in the fridge
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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