Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Mediteranian Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mediteranian Spread is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese
1 jar (7 ounce) roasted red peppers (drained and chopped)
1 (4 ounce) package Athenas crumbled feta cheese with basil and tomato
1/2 cup chopped kalamata olives
1/4 cup Kraft Balsamic vinegarette dressing
2 tbls chopped fresh parsley

Directions:
Directions:

Spread cream cheese on bottom of shallow dish

Combine remaining ingredients

Spoon over cheese

Garnish with parsley

May substitute Kraft Greek Vinegarette dressing
Personal Notes:
Personal Notes:
Charla

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!