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Cream of Aspargus Soup Recipe

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This recipe for Cream of Aspargus Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tbls butter
2 cup sliced leeks
6 cup diced asparagus
1 qt chicken broth
1 cup light cream
2 tbls grated parmesan cheese
1/4 tsp white pepper
Salt
Nutmeg
Directions:
Directions:

Melt butter in large soup pot, saute leeks until they are limp 3-5 min,

Add asparagu and chicken broth

Simmeruntil asparagus is tender 10-15 min

Cool soup slightly, puree in blender and reheat

Add cream,salt and nutmeg to taste

May substitue onions for leeks, just ease back the amount

I use hand blender and just bend partially leave bits of asparagus
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
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