"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cream of Aspargus Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Aspargus Soup, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

2 tbls butter
2 cup sliced leeks
6 cup diced asparagus
1 qt chicken broth
1 cup light cream
2 tbls grated parmesan cheese
1/4 tsp white pepper
Salt
Nutmeg


Directions:
Directions:

Melt butter in large soup pot, saute leeks until they are limp 3-5 min,

Add asparagu and chicken broth

Simmeruntil asparagus is tender 10-15 min

Cool soup slightly, puree in blender and reheat

Add cream,salt and nutmeg to taste

May substitue onions for leeks, just ease back the amount

I use hand blender and just bend partially leave bits of asparagus

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Cooks.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!