"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

1 (12)oz bag fresh cranberries
1 bunch cilantro (chopped)
1 bunch green onion (chopped)
1 Jalopeno pepper, seeded and minced
2 limes juiced
3/4 cup white sugar, I would cut it to 1/2
1 pinch salt


Directions:
Directions:

Combine all ingredients in food processor. Chop to medium concistacy. Refridgerate and serve at room temperature.

Deliouse alternatve to sauce with turkey or salmon. Great over baked brie, mixed with cream cheese or simply with chips.

Number Of Servings:
Number Of Servings:
12

 

 

 

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