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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound cranberries ground
1 1/2 cup sugar

1 package miniture marshmellows
1 pint whipping cream (whipped)
1 can crushed pineapple (drained)

Directions:
Directions:

Mix cranberries and sugar together and let set 2 hours

Mix marshmellows, cream and pineapple together and let set 2 hours

Mix all ingredients together and refridgerate over night
Personal Notes:
Personal Notes:
Mary Ann

 

 

 

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