"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

World's Best Dinner Rolls Recipe

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This recipe for World's Best Dinner Rolls, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
World's Best

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Whole Milk (you could also use 2%, but whole is best)
cup + 1 tbsp. Sugar (divided)
⅓ cup Butter
2 teaspoons Kosher Salt
2 packages Active Dry Yeast (or 4 1/2 teaspoons)
⅔ cup Warm Water (105-115 degrees)
8 cups all-Purpose Flour
3 eggs, beaten

Directions:
Directions:
Combine milk, cup sugar, butter and salt in a medium saucepan over medium heat until butter melts. Remove from heat and cool to lukewarm. (If the mixture is too hot, it will kill the yeast.) While the milk mixture is cooling, dissolve the yeast and 1 tablespoon of sugar in warm water. Let stand about 10 minutes (yeast should be very bubbly and foamy). In a large mixing bowl, combine 3 cups flour and milk mixture. Beat on low for 30 seconds, scraping sides of bowl. Add yeast mixture and beat on high for 3 minutes. Add in beaten eggs then stir in remaining 5 cups of flour to make a soft dough. *NOTE- The dough will be very soft and coming away from the sides of the bowl, but it will still be sticky. Dont worry about this. It will firm up a little during the rising process* Place the bowl in a warm place and cover with a clean kitchen towel. Allow to rise for 1 hour. Punch down dough, and turn dough onto a lightly floured clean surface. Divide in half. Spray two 913 glass pans with cooking spray. Roll first portion of dough into a rectangle and cut into 12 equal-sized pieces. Roll each piece into a ball and place in prepared pans. Repeat with remaining dough and cover pans with clean kitchen towels. Let rise 30-45 minutes. Preheat oven to 375F. Bake for 15-18 minutes or until golden-brown. Remove rolls from oven and rub cold butter all over the tops!

 

 

 

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