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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups almonds or pecans (optional)
10 cups popped corn
1⅓ cups brown sugar
1 cup margarine
½ cup corn syrup
½ tsp. cream of tartar
½ tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Toast nuts slightly in 300ºF oven. Cool and mix with popped corn. Combine sugar, margarine, syrup and cream of tartar in heavy saucepan. Cook until mixture forms a ball, about 5-5½ minutes. Remove from heat, stir in baking soda and vanilla. Pour over popcorn. Mix together and spread on baking sheet. Refrigerate and break apart.

 

 

 

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