"The belly rules the mind."--Spanish Proverb

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups almonds or pecans (optional)
10 cups popped corn
1⅓ cups brown sugar
1 cup margarine
cup corn syrup
tsp. cream of tartar
tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Toast nuts slightly in 300F oven. Cool and mix with popped corn. Combine sugar, margarine, syrup and cream of tartar in heavy saucepan. Cook until mixture forms a ball, about 5-5 minutes. Remove from heat, stir in baking soda and vanilla. Pour over popcorn. Mix together and spread on baking sheet. Refrigerate and break apart.

 

 

 

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