"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chop and Potato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Potato Scallop, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Wyatt

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (about 1 pound)
1 can cream of mushroom soup
cup sour cream
cup water
2 Tbsp. chopped parsley
4 cups thinly sliced potatoes
Salt and pepper

Directions:
Directions:
In skillet, brown pork chops. Blend soup, sour cream, water and parsley. In 2-quart casserole, alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with pork chops.

Cover and bake at 375 for 1 hours. 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!