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Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (about 1 pound)
1 can cream of mushroom soup
½ cup sour cream
¼ cup water
2 Tbsp. chopped parsley
4 cups thinly sliced potatoes
Salt and pepper
Directions:
Directions:
In skillet, brown pork chops. Blend soup, sour cream, water and parsley. In 2-quart casserole, alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with pork chops.

Cover and bake at 375º for 1 ¼ hours. 4 servings.

 

 

 

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