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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Palmer Candy Co. - Sioux City, Iowa

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
cup water
1 cup white corn syrup
2 cups raw peanuts
2 tsp. baking soda
1 tsp. vanilla
2 Tbsp. butter

Directions:
Directions:
Bring cup water to a boil. Then add 2 cups sugar and 1 cup white corn syrup, stir until dissolved and boil until it will spin a thread.

Now add 2 cups raw peanuts and cook slowly over a low fire until it turns a golden brown. Take from fire and add 2 Tbsp. butter, 2 tsp. baking soda and 1 tsp. vanilla, stir quickly.

Spread on 2 large cookie sheets that have been well buttered. Place in cold area.

 

 

 

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