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TOMATO ORZO SOUP Recipe

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This recipe for TOMATO ORZO SOUP, by , is from The Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanne Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
2 Tbsp. flour
1-1 cups of water
1 can or jar of tomato sauce of your choice ** I use 1 jar (2 cups) of my Freezer Tomato Sauce,
Italian Flavor
1 cup Orzo pasta, cooked and drained
Pepper and salt, garlic powder and/or onion powder

Directions:
Directions:
Cook orzo pasta in a pan of boiling water until tender. Drain and rinse. Set aside.
** To save time, I cook the pasta ahead; drain, rinse and freeze until I need it.
In a large sauce pan, melt the butter, add flour, pepper and salt & optional spices.
Whisk together over low heat until slightly thick, then quickly add 1 to 1 cups of cold water, briskly stirring until the paste starts to thicken. Tomato juice or beef broth can be substituted for the water.
Then add the tomato or pasta sauce. ** I use 1 jar (2 cups) of my Freezer Tomato Sauce recipe(Italian flavor). Stir over low heat until the sauce is thick. Add a little bit of water if your prefer a thinner soup. Add the pasta and heat through. Season to taste. Serve with garlic toast.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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