"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Zucchini and Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Zucchini and Puffs, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Boyd

Category:
Category:

Ingredients:  
Ingredients:  
Flour (seasoned with salt and pepper)
2 eggs beaten with a little water
saltine cracker crumbs
oil for frying
zucchini, slice about " thin

Directions:
Directions:
Heat oil to 350 in a frying pan or electric skillet. Dip zucchini slices in flour, then egg, then cracker crumbs. Fry in oil until golden brown, flipping once to cook the other side. Put on a paper towel lined cookie sheet to drain. Sprinkle with salt.

To make puffs:
Mix together some flour, the egg mixture and some cracker crumbs until a think paste or dough forms. Drop by teaspoonfuls into the oil and cook until browned. Let drain on paper towels and sprinkle with salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!