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"Do vegetarians eat animal crackers?"--Unknown

Fried Zucchini and Puffs Recipe

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This recipe for Fried Zucchini and Puffs is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour (seasoned with salt and pepper)
2 eggs beaten with a little water
saltine cracker crumbs
oil for frying
zucchini, slice about ¼" thin
Directions:
Directions:
Heat oil to 350º in a frying pan or electric skillet. Dip zucchini slices in flour, then egg, then cracker crumbs. Fry in oil until golden brown, flipping once to cook the other side. Put on a paper towel lined cookie sheet to drain. Sprinkle with salt.

To make puffs:
Mix together some flour, the egg mixture and some cracker crumbs until a think paste or dough forms. Drop by teaspoonfuls into the oil and cook until browned. Let drain on paper towels and sprinkle with salt.

 

 

 

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