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Zucchini Salad Recipe

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This recipe for Zucchini Salad, by , is from Noffke Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Noffke

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini (about 1 1/2 pounds total)
teaspoon salt
teaspoon ground black pepper
2 tablespoons white wine vinegar
4 tablespoons corn or safflower oil

Directions:
Directions:
Preheat oven to 400 degrees.

Wash the zucchini, trim and discard the ends, and cut crosswise into 1/4-inch thick rounds. Arrange the rounds in one layer on a large cookie sheet and sprinkle them with the salt. Place in oven for 5 to 7 minutes, until they soften slightly.

Transfer the rounds to a bowl and toss them lightly with the pepper, vinegar and oil. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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