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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Perfect Corn Muffin Mix Recipe

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This recipe for Perfect Corn Muffin Mix is from Noffke Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces yellow cornmeal (if you don't have a scale, you can measure 1 1/4 cups)
5 ounces all-purpose flour (1 1/4 cups)
3 ounces sugar ( 1/3 cup)
1 tablespoon baking powder
1 teaspoon salt
Directions:
Directions:
Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.
Number Of Servings:
Number Of Servings:
12 standard-sized muffins
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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