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Loaded Miso Soup Recipe

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This recipe for Loaded Miso Soup, by , is from Noffke Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Noffke

Category:
Category:

Ingredients:  
Ingredients:  
1 strip kombu (dried kelp)
1 handful sliced shiitake mushrooms
cup miso
Carrots
Turnips
Ginger
1 handful cooked edamame
pound silken tofu, cubed
Scallions

Directions:
Directions:
Bring 6 cups of water to a bare simmer and add one strip kombu; let it soak 10 minutes, then remove it and chop; set aside.

Meanwhile, saute a handful of sliced shiitakes in oil until crisp.

Whisk a cup of the water with 1/2 cup miso in a bowl until smooth.

Pour the miso mix into the water and add 1/2 pound silken tofu along with some shredded carrots, turnip and ginger, the chopped kombu and about a handful of cooked, shelled edamame.

Let stand long enough to heat the tofu through, about a minute. Add some chopped scallions and the crisp shiitakes and serve.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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