"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oyster Oregano Recipe

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This recipe for Oyster Oregano, by , is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Best of the best Louisiana

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 Large onion, chopped
1/2 tspn of thyme
3/4 tspn of oregano
3 Cloves garlic, finely chopped
2 Tblspn of chopped parsley
1/4 tspn red pepper
a/r. Salt & pepper
4 Doz oysters w/liquor
1 Cup of Italian-style bread crumbs
1/2-3/4 cup of Parmesan cheese

Directions:
Directions:
In skillet melt butter.
Add onion and garlic and sauté until limp.
Add all the seasonings and mix well.
Add the oysters and when the edges curl, add the oyster liquor (I only use half)
Fold in the bread crumbs.
Transfer the mixture to a buttered casserole and sprinkle the dish heavily with Parmesan cheese.
Bake 15-20 minutes @ 350 degrees.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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