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Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Thompson

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dough rolls
1 cup brown sugar
cup vanilla instant pudding
2 tbsps. cinnamon
cup raisins
cup butter, melted

Directions:
Directions:
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave out at room temperature. In the morning, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out onto serving plate.

 

 

 

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