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Cloud bread Recipe

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This recipe for Cloud bread is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Egg (whites and yolks separated)
3 oz. Mascarpone (softened; can also use cream cheese)
⅛ tsp. Cream of tartar (optional)
⅛ tsp. Sea salt
Directions:
Directions:
Preheat the oven to 300º. Line a baking sheet with parchment paper and grease lightly. In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form. In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth. Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites. Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

 

 

 

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