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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Hicks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Becky Hicks

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Box White Cake Mix
4 Eggs
1 Small Box Strawberry Jell-O
1 Cup Frozen Strawberries
1 Cup Chopped Pecans
1 Cup Oil
1 Cup Coconut
2 Cups Milk

Icing:
2 Cups Frozen Strawberries, Drained
2 Cups Chopped Pecans
1 Stick Butter
1 Box Confectioners Sugar 1OX

Directions:
Directions:
Cake:
Mix All ingredients
Grease and Flour 3 round cake pans
Pour evenly into 3 pans
Bake at 350 25-30 minutes

Frosting:
Cream together Butter, and Confectioners Sugar
Add Strawberries and Pecans

Cool cake on rack
Place cake bottom to bottom with 3rd layer on top.
Frost in between, sides and top
Place fresh strawberries and some Pecans on top

Personal Notes:
Personal Notes:
* Thaw and Drain Strawberries

 

 

 

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