"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Strawberry Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Cake, by , is from Hicks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Becky Hicks


1 Box White Cake Mix
4 Eggs
1 Small Box Strawberry Jell-O
1 Cup Frozen Strawberries
1 Cup Chopped Pecans
1 Cup Oil
1 Cup Coconut
2 Cups Milk

2 Cups Frozen Strawberries, Drained
2 Cups Chopped Pecans
1 Stick Butter
1 Box Confectioners Sugar 1OX

Mix All ingredients
Grease and Flour 3 round cake pans
Pour evenly into 3 pans
Bake at 350 25-30 minutes

Cream together Butter, and Confectioners Sugar
Add Strawberries and Pecans

Cool cake on rack
Place cake bottom to bottom with 3rd layer on top.
Frost in between, sides and top
Place fresh strawberries and some Pecans on top

Personal Notes:
Personal Notes:
* Thaw and Drain Strawberries




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!