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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Puffs Recipe

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This recipe for Cheese Puffs is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk

1 stick (4 ounces/113 grams) unsalted butter, cut into pieces

1 tablespoon sugar

1 teaspoon salt

1 cup (120 grams) all-purpose flour

3 to 4 large eggs, at room temperature

1 cup grated Cheddar cheese

1/2 cup grated Gruyere cheese
Directions:
Directions:
1.) Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.


2.)In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.

3.) Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.


4.) Transfer the mixture to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.

5.) Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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