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jamacian fried dumplings Recipe

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This recipe for jamacian fried dumplings, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
tyler camp

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all-purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1/2 cup butter1/2 cup cold water1 cup vegetable oil for frying

Directions:
Directions:
In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Personal Notes:
Personal Notes:
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