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Macaroni Tuna Casserole Recipe

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This recipe for Macaroni Tuna Casserole, by , is from THE SMYTH FAMILY TREE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Smyth

Category:
Category:

Ingredients:  
Ingredients:  
1 package (7 ounces) macaroni and cheese
1 can (10 ounces) condensed cream of salary soup, undiluted
1 can (5 ounces) tuna, drained and flaked
cup milk
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional

Directions:
Directions:
Preheat oven to 350. Prep[are macaroni and cheese according to package directions. Stir in soup., tuna & milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, 20-25 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Very good! Our kitty (Jelly Fish) loved the tuna juice!

 

 

 

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