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Ever Ready Bran Muffins Recipe

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This recipe for Ever Ready Bran Muffins, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Audra Bayer


5 cups whole wheat flour
2 tbs baking soda
1 tbsp salt
1 tsp cinnamon
1 tsp mace
1 3/4 cups brown sugar
3 cups natural bran
3 cups all bran cereal
2 cups raisins
3 eggs
1 cup vegetable oil
1/4 cup molasses
2 cups buttermilk
1 1/2 cups water

Measure flour, baking soda, salt, cinnamon, mace, sugar, bran, cereal and raisins into a very large bowl. Stir with a fork until well blended.

In a medium sized bowl, whisk eggs with oil and molasses. Beat in buttermilk and water. Pour egg mixture into dry ingredients and stir just until blended. Cover tightly and keep refrigerated.

To bake, grease muffin tins or use paper liners. Fill tins. (These muffins rise very little and should therefore be filled almost to top of tins.) Bake in a preheated 400 oven for 20 minutes.




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